– Virginias River Realm/Hope and Glory Inn – Samuelson last year was the honoree at the James Beard Foundation’s Chefs & Champagne event. When asked to define a Hope and Glory customer, Meseret replied, “Anyone interested in an upscale fine dining experience. Many think our dinners are only for our overnight guests. Not true – we find our best guests are those who live right here.” She added, “They (Locals) have a sophisticated palate. They expect the best and I strive every evening to exceed their expectations. The people who live here are genuine and, I am grateful every day to all those who put their trust in me and accept me, as their Chef, though I came from a foreign continent.”Įxpect the unexpected in the Hope and Glory dining hall where this January-March you are offered a pre-fixe dinner that includes the best of the local catch, their signature GLORYfied Oysters and Rappahannock Rockfish. The Chef’s favorite part of her multi-course meals is her desserts.
#DREDGE IRVINGTON FULL#
She notes, “Every evening we take our dinner guests on a culinary journey and “my desserts” are my finale.” A culinary journey worth the travel! – Virginias River Realm/Hope and Glory Inn –Īnd who wouldn’t want to go to Detention in this historic school house Inn? Detention is a cozy full bar, a fun place to repent your misdeeds for the day along with a refreshing Vodka and Tonic!Įthiopian food in Irvington this winter! Keep in mind, on the third Thursday of each month Chef Meseret will be creating an Ethiopian meal experience for her guests to taste the flavors of her homeland.
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